Sunday at Nonna's

What's inside

• PanzanellaA salad that exists because nobody in Italy throws away bread.
• Pasta e FagioliMamma's answer to rain, sadness and an empty fridge. It's thick enough to stand a spoon in.
• Nonna Rosa's RagùHours on the stove, almost no effort. The only rule is that it never boils.
• Fish in Acqua Pazza"Crazy water": fish gently poached in a quick tomato broth. It's elegant, and it's done in one pan.
• TiramisùEspresso, mascarpone and patience. It's better tomorrow than it is today.

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